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| Practical ecological knowledge for the temperate reader. |
Cirsium Sp. - Thistle
Family: Asteraceae - Aster [E-flora]
Cirsium vulgare |
Cirsium vulgare |
Cirsium vulgare
|
"Taprooted annual, biennial, or short-lived perennial herb that flowers once, or multi-flower perennial herb with taprooted rosettes arising from runner roots or from simple to branched caudex; glabrous to cobwebby or ± densely tomentose with long, fine, slender hairs, sometimes with thicker multicellular, jointed hairs that often appear crinkled, shining, iridescent when dry. Stem: generally erect. Leaf: basal and proximal cauline generally tapered or ± wing-petioled, generally wavy-margined, dentate to generally pinnately lobed and ± dentate, lobes and teeth spine-tipped, generally spiny-ciliate, faces glabrous to tomentose, especially abaxially; distal generally sessile, ± reduced. Inflorescence: heads discoid, 1–many, center head of cluster generally larger, generally erect; involucre ± cylindric to ovoid, spheric, or bell-shaped, persistent when dry; phyllaries many, graduated in 5–20 series, generally entire (spiny-ciliate or with irregularly toothed or cut scarious margin or distal appendage), outer and middle generally spine-tipped, in some species midrib with sticky-resinous ridge (milky when fresh, dark when dry, occasionally very narrow); inner phyllaries generally narrow, flat, tips straight or twisted; receptacle flat, long-bristly, epaleate. Flower: ± many, generally bisexual (unisexual in Cirsium arvense); corolla ± radial, white to red or purple, tube long, narrowly cylindric, throat cylindric, lobes linear; anther tube colored same as corolla or not, anther base sharply sagittate, tip linear or oblong; style generally exserted, tip cylindric, branches very short. Fruit: ovoid, thick or ± compressed, straw-colored or tan to dark brown, glabrous; attachment scar slightly angled; pappus bristles many, ± flattened proximally, plumose, weakly fused at base, often deciduous in ring, white to brown.
± 200 species: North America, Eurasia. (Greek: thistle) [Keil 2006 FNANM 19:95–164] Taxa difficult, variable, incompletely differentiated, hybridize. Exceptional white-flowered plants occur in most taxa with pigmented corollas; these generally not treated in key.
Unabridged references: [Kelch & Baldwin 2003 Molec Ecol 12:141–151]
Unabridged note: Native thistles are part of an apparently actively evolving group of species with many geog and ecological races and growth forms. Morphologically divergent species often are able to hybridize; unrecognized hybridization or intergradation often complicates identification. Stature, growth form, and proportions are subject to environmental influence."
[Jepson]
Local Species;
- Cirsium arvense - Canada thistle [E-flora][PCBC][TSFTK]
- Cirsium brevistylum - Short-styled thistle [E-flora][PCBC]
- Cirsium edule var macounii - Edible thistle [E-flora][PCBC][TSFTK]
- Cirsium palustre - Marsh thistle [E-flora]
- Cirsium vulgare - Bull thistle [E-flora][PCBC][TSFTK]
TAXONOMIC KEY TO CIRSIUM
- 1. Heads small; involucres 1-2 (rarely 2.5) cm tall; plants introduced.
- 2. Stems distinctly spiny-winged; plants with perfect flowers Cirsium palustre
- 2. Stems not conspicuously spiny-winged; plants partly of male and female flowers........ Cirsium arvense
- 1. Heads large; involucres more than 2 cm tall; plants native (except C. vulgare).
- 3. Leaves bristly-spiny above, stems distinctly spiny-winged............ Cirsium vulgare
- 3. Leaves cobwebby to loosely woolly-hairy, woolly or nearly glabrous above, stems not spiny-winged.
- 4. Pappus of mature seeds exceeding the corollas by 1-10 mm.............. C. foliosum
- 4. Pappus of mature seeds shorter than the corollas.
- 5. Heads large; involucres 3-5 cm tall........... C. drummondii
- 5. Heads small; involucres less than 3 cm tall.
- 6. Outer involucral bracts more than 2 mm wide at base, slightly if at all hairy and if so, then mainly marginal.
- 7. Outer involucral bracts strongly glandular; lowermost leaves deeply pinnately lobed more than 1/2 the width of the blade.............. C. undulatum
- 7. Outer involucral bracts without glands; lowermost leaves shallowly pinnately lobed to 1/2 or less the width of the blade............... C. scariosu
- 6. Outer involucral bracts less than 2 mm wide at base, densely cobwebby.
- 8. Corollas white or creamy-white, rarely pinkish; involucral bracts greenish............. C. hookerianum
- 8. Corollas purplish-red to purplish-pink; outer involucral bracts purplish.
- 9. Styles exceeding the corollas by at least 3 mm; achenes 5-6.5 mm long; leaves usually lobed more than 1/2 the width of the blade.............. Cirsium edule
- 9. Styles nearly equal to or exceeding the corollas by only 1.5 mm; achenes 4-4.5 mm long; leaves usually lobed less than 1/2 the width of the blade................. C. brevistylum
[E-flora]
Canada Thistle - Cirsium arvense
Habitat / Range
"Mesic to dry roadsides, fields and disturbed areas in the lowland, steppe and montane zones; common in W, SC and NE BC; introduced from Eurasia." [IFBC-E-flora]
Origin Status: Exotic. [E-flora]
Identification
- "General: Perennial herb from deep, wide-spreading roots and creeping underground stems; stems erect, glabrous, branched above, 0.3-2.0 m tall." [IFBC-E-flora]
- "Leaves: Basal leaves soon deciduous; stem leaves alternate, lance-shaped on the lower stem, becoming broader upwards, up to 20 cm long and 7 cm wide, irregularly lobed, spiny-toothed, glabrous or green above, densely white-hairy beneath." [IFBC-E-flora]
- "Flowers: Heads discoid, unisexual (composed of either male or female flowers) numerous, small, solitary at the ends of branches in an open inflorescence; involucres 1-2 (rarely 2.5) cm tall; involucral bracts glabrous or slightly cobwebby, outer ones egg-shaped, awl-tipped, inner ones progressively longer and lanceolate, unarmed; disk flowers pink-purple, rarely white, female ones 23-26 mm long, the male ones 12-14 mm long." [IFBC-E-flora]
- "Fruits: Achenes 2.5-4 mm long; pappus tawny, exceeding the corollas." [IFBC-E-flora]
Additional Notes
"Canada thistle is our only species of thistle with separate male and female plants (Moore 1979). Moore (1979) indicates that it was introduced to North America "very early in the colonial period, probably in the 17th century". A single seedling can produce a large patch through vegetative propagation (Moore 1979). This species is listed as one of the top fourteen species of concern by the Coastal Invasive Plant Committee, for more information visit their web site." [E-flora]
Similar Species
"There are several plant genera commonly named “thistles”, and the reason for this is they look very similar and bear prickles. The most common ones are the Cirsium and Carduus genera. When trying to identify a Canada thistle-like plant with prickles, one should first check if it is really a Cirsium, or not. The easiest way is to see if the pappus bristles have conspicuous feather-like hairs, which makes them species in the genus Cirsium, or if the bristles are missing or very tiny, which is a feature of the genus Carduus. Following that, the Canada thistle can be readily separated from the other species of Cirsium based on the small involucres that are less than 2 cm in height. However, there is another small-headed thistle, similarly introduced from Europe, that could cause confusion--the marsh thistle (Cirsium palustre). However, this species does not have creeping rhizomes, and mostly grows in moist meadows.[1]"[E-flora]
From a distance, one might mistake knapweed species (Acroptilon or Centaurea) for the Canada thistle because of their pink flower heads and branching stems. However, their flowers are of varying sizes--those at the edge of the disk are larger than those near the center--and their leaves do not develop prickles. [1]"[E-flora]
Similar Species
"There are several plant genera commonly named “thistles”, and the reason for this is they look very similar and bear prickles. The most common ones are the Cirsium and Carduus genera. When trying to identify a Canada thistle-like plant with prickles, one should first check if it is really a Cirsium, or not. The easiest way is to see if the pappus bristles have conspicuous feather-like hairs, which makes them species in the genus Cirsium, or if the bristles are missing or very tiny, which is a feature of the genus Carduus. Following that, the Canada thistle can be readily separated from the other species of Cirsium based on the small involucres that are less than 2 cm in height. However, there is another small-headed thistle, similarly introduced from Europe, that could cause confusion--the marsh thistle (Cirsium palustre). However, this species does not have creeping rhizomes, and mostly grows in moist meadows.
"
"From a distance, one might mistake knapweed species (Acroptilon or Centaurea) for the Canada thistle because of their pink flower heads and branching stems. However, their flowers are of varying sizes--those at the edge of the disk are larger than those near the center--and their leaves do not develop prickles."
Note Author: Anna-Mária Csergo, February 2011.[E-flora]
Edible Uses
- Leaves - raw or cooked[177, 183]. A fairly bland flavour, but the prickles need to be removed before the leaves can be eaten - not only is this rather fiddly but very little edible leaf remains[K]. The leaves are also used to coagulate plant milks etc[46, 61, 183].[PFAF]
- Root: Root of first year plants - raw or cooked[183]. Nutritious but rather bland, they are best used in a mixture with other vegetables [9].[PFAF].
The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K]. [PFAF]
- Stems: They are peeled and cooked like asparagus or rhubarb[9, 12, 177, 183]. [PFAF]
- Flowers: " Flower stalk boiled and eaten as vegetables" [EMNMPV.7]
Other Uses
- Oil: The seed of this species contains about 22% oil[240]. [PFAF]
- Seed Fluff: The seed fluff is used as a tinder[106]. [PFAF]
Medicinal Uses
Root: tonic, diuretic, astringent, antiphlogistic and hepatic[207]. [PFAF]
- Toothache: It has been chewed as a remedy for toothache[4]. [PFAF]
- Indigestion: A paste of the roots, combined with an equal quantity of the root paste of Amaranthus spinosus, is used in the treatment of indigestion[272]. [PFAF]
- Worms: A decoction of the roots has been used to treat worms in children[257]. [PFAF]
- Poultice: The roots have been used as a poultice.[257]. a decoction of the plant used as a poultice on sore jaws[257]. [PFAF]
Plant: Contains a volatile alkaloid and a glycoside called cnicin, which has emetic and emmenagogue properties[240]. [PFAF]
- Infusion: The whole plant has been used as a herbal steam for treating rheumatic joints[257]. [PFAF]
- Decoction: The whole plant has been used both internally and externally to treat bleeding piles[257]. [PFAF]
Leaves: The leaves are antiphlogistic[207]. They cause inflammation and have irritating properties[207]. [PFAF]
Cultivation & Propagation
- "In sunflower-wheat rotation field trials, sunflower
decreased the density and dry weight of wild oat and Cirsium arvense in the
following wheat crop (Cernusko and Boreky 1992)." [Cheema Alleleopathy]
- "Yanar et al. (2011) demonstrated that
aqueous extracts of Laurus nobilis, Humulus lupulus, Cirsium arvense and Salvia
officinalis exhibited significant antifungal activity against Alternaria solani, the
cause of early blight of potato...." [Cheema Alleleopathy]
- "Narwal (1994) found that some accessions of [Brassica] juncea and B. nigra caused significant
reduction of 75–98 % in the density of winter weeds Phalaris minor Retz., Avena
ludoviciana Durand., Cirsium arvense (L.) Scop., Chenopodium album, Melilotus
alba and Rumex retrofl exus, respectively." [Dighton IIS]
- "Gruber and Claupein (2009) also
observed substantial increases in Canada thistle ( Cirsium arvense) density, when the
depth of primary tillage work was reduced (non-inversion tillage or shallow ploughing) and additional stubble tillage was omitted." [Farooq CA]
- "...allelopathic pollen from Hieracium species affects several Asteraceae (e.g., Achillea
millefolium L., Cirsium arvense (L.) Scop., Sonchus arvensis L., and Sonchus
oleraceous L.) [7-10]." [Mallik CEP]
Synonyms
- Breea arvensis Less.
- Breea incana (Gmel.) W.A. Weber
- Carduus arvensis. [PFAF][E-flora].
- Cirsium arvense var. argenteum (Vest) Fiori
- Cirsium arvense var. horridum Wimmer & Grab.
- Cirsium arvense var. horridum Wimm. & Grab.
- Cirsium arvense var. integrifolium Wimmer & Grab.
- Cirsium arvense var. mite Wimmer & Grab.
- Cirsium arvense var. vestitum Wimmer & Grab.
- Cirsium incanum (Gmel.) Fisch.
- Cirsium setosum (Willd.) Bess. ex Bieb.
- Serratula arvensis. [PFAF][E-flora].
References
Short-Styled Thistle - Cirsium brevistylum
Habitat / Range
Moist meadows and open forests in the lowland and montane zones; frequent in coastal and extreme S BC; S to ID, MT and CA. [IFBC-E-flora]
[IFBC-E-flora]
Origin Status: Native [E-flora]
Identification
- General: Short-lived perennial herb from a taproot; stems erect, crisp-cobwebby, unwinged, simple or sparsely branched above, 0.6-1.2 (3.0) m tall. [IFBC-E-flora]
- Leaves: Basal and lower stem leaves oblanceolate, up to 30 cm long; middle and upper stem leaves elliptic to oblong, 10-15 cm long, usually lobed 1/3 or 1/2 the width of the blade, sometimes nearly entire, margins bearing slender yellow spines up to 4 mm long, crisp-cobwebby above, often thinly woolly below. [IFBC-E-flora]
- Flowers:
Heads discoid, 3-6, in a terminal cluster; involucres 2-4 cm tall; involucral bracts densely cobwebby, linear-lanceolate, not much graduated, outer ones tapering to a slender, 2-3 mm spine, inner ones unarmed, sometimes irregularly-margined and twisted; disk flowers purplish-red, rarely white, 20-25 mm long, the tubes 12-18 mm long, the lobes 2-4 mm long; styles exserted out of the tubes about 1.5 mm or included. [IFBC-E-flora]
- Fruits:
Achenes 4-4.5 mm long; pappus 18-22 mm long, buff or light brown, subequal to the corolla. [IFBC-E-flora]
- Notes:
A natural hybrid between Cirsium brevistylum and C. edule collected at several sites on S Vancouver Island has been named C. x vancouverense Moore & Frankton. These plants, although most similar to C. brevistylum, have the longer (4 mm) exserted styles and leaf lobes of C. edule. [IFBC-E-flora]
Edible Uses
- Flowers: The flowerheads have been chewed to obtain the nectar[257]. [PFAF]
- Stem - peeled[212]. One of the more palatable thistles[212]. [PFAF]
- Root - peeled and eaten raw or cooked[177, 256, 257]. One of the more palatable thistle roots[212].[PFAF]
- The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K]. [PFAF]
Other Uses
- Seed Fluff: The seed floss has been spun with yellow cedar Chamaecyparis notkatensis inner bark to make clothing for babies[257]. [PFAF]
Cirsium edule var macounii - Edible thistle
Subtaxa Present in B.C.
- Cirsium edule var. macounii [E-flora]
Identification
Cirsium edule is a PERENNIAL growing to 2 m (6ft 7in).
It is hardy to zone (UK) 7. It is in flower from Jul to August, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, lepidoptera, beetles, self.The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil. [PFAF]
- General: Stout biennial or perennial herb from a taproot; stems ribbed, sparsely to moderately hairy, simple to branched, 0.3-2.0 m tall. [IFBC-E-flora]
- Leaves: Basal leaves broadly lanceolate, up to 40 cm long, green to dark green above, glabrous or sparsely hairy above and below, irregularly lobed or coarsely toothed, usually more than 1/2 the width of the leaf blade, margins of the segments with 3-5 slender, yellow spines; stem leaves narrowly elliptic or oblong, 10-16 cm long, alternate, otherwise similar to the basal, uppermost reduced. [IFBC-E-flora]
- Flowers: Heads solitary to many in small clusters at the ends of branches, nodding when young; involucres egg-shaped, 2-4 cm tall; involucral bracts linear-lanceolate, moderately to densely cobwebby, not much graduated, outer ones tapering to a prominent 1-2 mm spine, innermost unarmed; disk flowers purplish-pink, 12-24 mm long; styles exceeding the flowers by 3-8 mm.[IFBC-E-flora]
- Fruits: Achenes prismatic, several-nerved, glabrous, purplish-black; pappus buff or whitish, feathery bristles.[IFBC-E-flora]
Habitat / Range
Moist to mesic meadows, avalanche tracks and open forests in the upper montane to lower alpine zones; frequent throughout BC; S to N OR. [IFBC-E-flora]
Origin Status: Native [E-flora]
Edible Uses
- "Root - cooked[95, 105, 161, 257].[PFAF] The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K]." [PFAF]
- "Young stems - peeled and eaten raw[46, 61, 95, 105]. Soft and sweet[161], they are considered to be a luxury food[257]." [PFAF]
- "Young shoots - raw or cooked as greens[257]. Harvested in spring[257]." [PFAF]
Other Uses
- Oil: "The seed of all species of thistles yields a good oil by expression[4]. No details of potential yields etc are given[K]."[PFAF]
Cultivation
"An easily grown plant, succeeding in any ordinary garden soil in a sunny position[200]. A monocarpic species, it grows for a number of years without flowering but then dies after flowering[60]."[PFAF]
Propagation
"Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c."[PFAF]
Cirsium palustre - Marsh thistle
Identification
- Origin Status:
Exotic [E-flora]
- General: Biennial herb from a fibrous root; stems erect, slender, ribbed, simple or sometimes with ascending branches above, strongly spiny-winged from the winged leaf bases, 0.3-2.0 m tall.
[IFBC-E-flora]
- Leaves: Basal and lower stem leaves narrowly elliptic; middle stem leaves and reduced upper ones lanceolate, pinnately cut to about 1/2 the width of the leaf, the segments narrow, spine-tipped, the bases winged, nearly glabrous to lightly soft-hairy above, lightly to densely long-hairy below.
[IFBC-E-flora]
- Flowers:
Heads discoid, several to many, in small, compact clusters terminating the stem or at the ends of branches; involucres egg-shaped to cylindric, 1-1.5 cm tall; involucral bracts sparsely to densely cobwebby, outer ones egg-shaped to lanceolate, often purple-tipped, sticky, usually tapering to a thick, often curved, abruptly sharp-pointed 0.5-1 mm long spine, inner ones progressively longer, unarmed, flat-tipped, pointed; disk flowers purple, 10-12 mm long. [IFBC-E-flora]
- Fruits:
Achenes 2.5-3.5 mm long, straw-coloured; pappus tawny, 9-10 mm long. [IFBC-E-flora]
Habitat/Range: Moist meadows and forest openings in the lowland zone; infrequent throughout BC south of 55degreeN; introduced from Europe. [IFBC-E-flora]
Edible Uses
- Leaves: raw or cooked[52, 100, 183]. [PFAF]
- Stems - raw or cooked like asparagus or rhubarb[4, 5, 12, 52, 105, 115]. The flower stalks are peeled and eaten raw or cooked[183]. [PFAF]
- Young Shoots - raw or cooked[52, 100, 183]. [PFAF]
- Flower Stalks: "Flower stalks eaten in salad or boiled as vegetables" [EMNMPV.7]
Other Uses
- Seed Fluff: The seed fluff is used as a tinder[106]. [PFAF]
Bull Thistle - Cirsium vulgare
Plant, Tinder, Papermaking, Inulin, Poultice
Identification
"There are several plant genera commonly named "thistles", and the reason for this is they look very similar and bear prickles. The most common ones are the Cirsium and Carduus genera. When trying to identify a bull thistle-like plant with prickles, one should first check to make sure it is really a Cirsium, or not. The easiest way is to see if the pappus bristles have conspicuous feather-like hairs, in which case it is a Cirsium, or if the bristles are missing or very tiny, which is a feature of the genus Carduus."
"There are at least five large-headed, native thistles (inflorescences longer than 2 cm) which can be mistaken for the bull thistle. They can be separated from the exotic bull thistle based on the absence of, or only very short, wings on the stem. Scotch thistle (Onopordum acanthium) is another spiny plant with pinkish flowerheads which grows in similar habitat conditions. However, its larger, fewer inflorescences, and the broader leaves and wings on the stem can readily separate it from bull thistle. Additionally, while bull thistle flowerheads and leaves can be woolly, the Scotch thistle is more pronouncedly woolly-hairy and the whole plant is rather silvery as compared with the greener bull thistle."
"The exotic milk thistle (Silybum marianum) can also be mistaken for the bull thistle, however, its range is rather restricted to a few localities in southwestern British Columbia. The conspicuously white mottled leaves and the fewer involucral bracts with long spines in the milk thistle readily differentiates this species from the bull thistle."
"The inflorescence of burdock species (Arctium) might be mistaken for bull thistle because of the involucral bracts with hooked tips and the purple flowers. They can be readily separated, however, based on the large basal leaves and the absence of the prickles from the leaves."
Note Author: Anna-Maria Csergo, February 2011. [E-flora]
Synonyms
- Carduus lanceolatus L. [E-flora]
- Carduus vulgaris Savi [E-flora]
- Cirsium lanceolatum (L.) Scop., non Hill [E-flora]
- Cirsium lanceolatum var. hypoleucum DC. [E-flora]
- General: "Biennial herb from a fibrous root, 0.3-2.0 m tall; stems erect, branched, the branches spreading and ascending, stiff, ridged, sparsely to densely hairy, conspicuously spiny-winged at the base of the leaves." [IFBC-E-flora]
- Leaves: "Basal and stem leaves broadly lanceolate, deeply lobed, 3.5-10 cm long, glabrous and strongly spiny-hairy above, nearly glabrous to sparsely white- or grey-woolly below, bases clasping, winged and descending down the stems, marginally spiny, the lobes and tips with stout spines 5-10 mm long; upper stem leaves reduced." [IFBC-E-flora]
- Flowers: "Heads several to many, solitary at the end of the branches; disk flowers purple, rarely white; involucres egg-shaped to more or less rounded, 2.5-4 cm tall; involucral bracts lanceolate to linear-lanceolate, the outer and middle ones with a strong, yellow, 2-4 mm long spine, hairy on the margins, the midrib woody, the inner bracts longer, with a stiff point." [IFBC-E-flora]
- Fruits: "Achenes glossy, light brown with parallel lines; pappus of white, feathery bristles." [IFBC-E-flora]
- Origin Status: Exotic [E-flora]
- Habitat / Range: "Mesic to dry roadsides, fields, pastures and disturbed areas in the lowland, steppe and montane zone; common in S BC, infrequent in N BC; introduced from Eurasia." [IFBC-E-flora]
Edible Uses
- Flowers: "Flower buds - cooked. Used like globe artichokes[177, 183], but smaller and even more fiddly. The dried flowers are a rennet substitute for curdling plant milks[183]." [PFAF] Unopened flower heads eaten, receptacle cooked and served like artichoke, young flower stalks eaten, dried flower used as substitute for rennet in curdling milk for cheese making. [EMNMPV.7] "In summer flower petals sprinkled over salads." [Meuninck EWPUH]
- Seed: "Seed - occasionally eaten roasted[183]." [PFAF]
- Leaves: "Young leaves can be soaked overnight in salt water and then cooked and eaten[183]. Another report says that they can be used in salads[9]. The taste is rather bland but the prickles need to be removed from the leaves before the leaves can be eaten - not only is this a rather fiddly operation but very little edible matter remains[K]." [PFAF] Leaves boiled and eaten in Italy as part of “prebuggiun” blend. [ETWP] "Barbed, deeply cut leaves of the first year’s growth eaten after the spines are stripped away with a knife. Eat raw or cooked; flavor similar to celery. Harvest leaves in the spring and fall." [Meuninck EWPUH]
- Root: "Root - cooked[183]. A taste somewhat like a Jerusalem artichoke, but not as nice[K]. A rather bland flavour, the root is best used mixed with other vegetables[9]. The root can be dried and stored for later use[257]." [PFAF] "The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K]." [PFAF] Roots are boiled and eaten as vegetable. [EMNMPV.9] "Roots can be boiled, sliced, and stir-fried. Some folks steam outer green bract around flower heads and eat it like an artichoke." [Meuninck EWPUH]
- Stems: "Young flower stems - cooked and used as a vegetable[177, 183]." [PFAF]
Other Uses
- Seed Fluff: "An excellent tinder that is easily lit by a spark from a flint[212]." [PFAF]
- Fibre:
- Papermaking: "A fibre obtained from the inner bark is used in making paper. The resulting paper is a light brown tan[189]. The fibre is about 0.9mm long[189]. The stems are harvested in late summer, the leaves removed and the stems steamed until the fibres can be stripped off. The fibres are cooked with lye for two hours and then put in a ball mill for 3 hours." [PFAF]
Medicinal Uses
"The Chinese use thistle teas and decoctions to treat appendicitis, internal bleeding, and inflammations." [Meuninck EWPUH]
- Root: "The roots have been used as a poultice and a decoction of the plant used as a poultice on sore jaws[257]. A hot infusion of the whole plant has been used as a herbal steam for treating rheumatic joints[257]. A decoction of the whole plant has been used both internally and externally to treat bleeding piles[257]." [PFAF]
- External
- "Gerard reported that "... being stamped before the floure appeareth, …, and the juice pressed forth, causeth the haire to grow where it is pilled off, if the place be bathed with the juyce". Whoever would have thought of thistles as a hair restorer? But that is not all, for he also passed on the information that this thistle chewed, "is good against a stinking breath". The roots, boiled in wine and drunk "... take away the ranke smell of the body and arme-hole”. You could even apply the root like a poultice for the same purpose." [DPL Watts]
Folk Uses
"Gerard reported that “… being stamped before the
floure appeareth, …, and the juice pressed forth,
causeth the haire to grow where it is pilled off, if the
place be bathed with the juyce”. Whoever would have
thought of thistles as a hair restorer? But that is not
all, for he also passed on the information that this
thistle chewed, “is good against a stinking breath”.
The roots, boiled in wine and drunk “… take away
the ranke smell of the body and arme-hole”. You
could even apply the root like a poultice for the same
purpose."[DPL Watts]
Cultivation
"The common thistle is a pernicious weed that spreads freely by means of its seed which can be dispersed by the wind over a large area. The seedlings are capable of establishing themselves in grassland. This plant should not be encouraged, and if growing on your land should be cut down before it sets seed. What better way of discouraging it is there than eating it? An easily grown plant, succeeding in any ordinary garden soil in a sunny position[200]. " [PFAF]
- Accumulator: C. vulgare is a "Terrestrial indigenous and crop [plant] able to absorb, translocate and accumulate HMX in foliar tissues (from contaminated soil from an anti-tank firing range)" [Ramsden BMDHP]
- Allelopathic: C. arvense is allelopathic against several species including C. vulgare. It inhibits seed germination and seedling growth. [Waller Allelochemicals]
- Endophytes: C. cochlioides [Verma AER]
Propagation
"Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c[164]. A pernicious weed, it really needs no encouragement from us." [PFAF]
References
Cirsium Sp. Uses
Species mentioned: Cirsium Spp.[Harrington][Nyerges]
Hazards
As far as we know any species of thistle can be used as food if taken in the right stage and suitably prepared. [Harrington]
When handling or gathering parts of the thistle plant, protect your hands from the sharp spines with something, such as a pair of gloves, a rag, or a brown paper bag. [Nyerges]
Edible Uses
- Roots: The taproots of various species of thistle were eaten by Indigenous Peoples of North America. All contain inulin as their major carbohydrate, and hence most were pit-cooked (see under Camas), and, even so, had a reputation for causing gas. The Nlaka'pamux people dug the young taproots from non-flowering (first-year) plants in the fall, pit-cooked them, then ate them immediately or dried them for winter use. They could be boiled in stews and soups. When cooked, they turn brownish and are sweet-tasting. They were considered a "health food," although they caused gas if too many were eaten. [Turner, Kuhnlein]
- Harvesting: When thistle is young and the leaves are still in a basal rosette, the roots are edible. [Nyerges]
- Properties: The roots are starchy and by themselves make a rather flat-tasting meal. [Nyerges] The young tender roots of several species have been used by us. The young stems were peeled and the pithlike inner part eaten raw or cooked. We have eaten the roots and crown of Cirsium drumrnondii; we boiled them for 15 minutes, and used salt and butter or salt and vinegar as a seasoning. The older roots were a bit fibrous, but the crown of the plant was mild and pleasant tasting, providing some enjoyable meals. [Harrington]
- Leaves: We have used the very young leaves raw as a kind of salad and they were just fair. Thistle-leaf tea is for sale by some companies. [Harrington]
- Stems:
- Harvesting: The stalk must be cut when the flower buds are forming, but not yet mature. (Stalks gathered when the flowers are mature are generally fibrous and inedible.)[Nyerges] Young stems. [Turner, Kuhnlein]
- Preparation: The stalk of this tie baked, lightly cooked, or eaten raw is the best food the plant produces. Peel or scrape off the fibrous outer layer and enjoy! [Nyerges]
- Properties: The flavor is similar to that of celery. [Nyerges]
- Flowers: Horses nip off the flowers of some species and it has been reported that these may also be edible for human beings. We thought they were rather fuzzy or cottony tasting when eaten raw. [Harrington]
- Heart: Being related to artichoke (all of you who've impaled a fingertip on an artichoke bract can readily believe that artichoke is a thistle), some of the thistle flowers have edible hearts. The heart is at the bottom of the flower (where it meets the stem). Cook the entire flower; then remove the flowers, and you're left with the edible heart. Do not expect a great deal of food from this part of the plant. Some thistles, in fact, have so little edible heart that they' d hardly be worth the trouble if they didn't taste so good and weren't so pack ed with nutrition. [Nyerges]
- Seeds: The seedlike fruits can also be eaten raw, but we found them rather bitter. This bitter taste is reduced by roasting them. [Harrington]
- Misc: "People in the Bahamas also use the plants. As with the Houma, they eat the succulent
stems. To do that they chop them up and eat them fresh, or they put them in salads.
Sometimes they pickle them in vinegar (Correll and Correll 1982).
Raw thistle achenes are bitter but may be roasted and eaten. The young leaves of
several species with the spines removed can be served as a salad or cooked like spinach
(Fernald et al. 1958). The inner stem pith can be steamed and served like asparagus. The
heads can be used as rennet to curdle milk for cheese making (Lym and Christianson
1996)." [Daniel F Austin]
Other Uses
- Oil: The seed of all species of thistles yields a good oil by expression[4]. [PFAF]
- "The only use attributed to these plants by the Seminoles who talked with Sturtevant in
the 1950s was to make blowgun darts. Presumably, they used the pappus from the fruit
clusters as “feathering” on the base of their darts so that they would catch air in the gun.
People in South America use a similar material from kapok trees (Ceiba pentandra) for
their darts." [Daniel F Austin]
Medicinal Uses
- "Relatives of the Seminoles, the Houma of Louisiana, have more uses for
thistle, which they call chardron, a local form of the French word (Speck 1941). They use
an infusion of leaves and roots in whiskey and find it a strong astringent. Further, an
infusion of leaf and root will clear phlegm from the lungs and throat. The tender white
hearts are eaten raw. Probably, the Seminoles knew of those uses in the past. Even by the
1950s many were forgetting old herbal uses or dying without training apprentices. Alice
Snow no longer uses Cirsium (Snow and Stans 2001), and Bennett (1997) did not find it
in use. Other people also found that an infusion of C. horridulum could be used against
colds, dyspepsia, and diarrhea (Hocking 1997)." [Daniel F Austin]
Phytochemicals
- "Cirsium, the thistle genus, consists of 250-300 species native to
Eurasia and North America. Although there have appeared a few reports of
flavonols in members of the genus, flavones are the major compounds
present in almost all species examined." [Bohm FSF]
Cultivation & Propagation
- "Heads of Cirsium discolor produce a very sticky secretion that traps harmful insects, and Willson, Anderson, and Thomas (1983) have produced some evidence
that seed set can be enhanced through this phenomenon alone." [Beattie TEEAPM]
References
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